The ServSafe Food Safety and ServSafe Alcohol™ Programs deliver much more than training. They combine critical information, exclusive tools, and real world resources to transform knowledge into action. In short, ServSafe puts the highest standard to work for you every day.
ServSafe Food Safety™
Food safety impacts your customers, your employees and your business. With so much on the line, the right preparation means everything. The ServSafe Food Protection Manager Certification is nationally recognized and accredited. To date, more than 3 million ServSafe Food Protection Manager Certifications have been awarded.
ServSafe Alcohol™
Responsible alcohol service is an issue that touches your business, your customers and your community. That's why the National Restaurant Association Educational Foundation (NRAEF) developed the ServSafe Alcohol Program to raise the bar in responsible alcohol service training and certification.
ServSafe Alcohol is today's real-world training solution, with practical knowledge and best-in-class resources that help to prepare and protect every operation every day.
ServSafe Course Times and Prices
ServSafe Food Safety™
9:30a-5:30p
September 17-18
November 12-13
January 21-22
March 18-19
$149 includes 2 day course, book, & exam
NWORA and Maumee Chef's Association Members $50 per attendee, 2 attendees
ServSafe Alcohol™
9:30a-1:30p
October 22-23
February 11-12
$99 includes 2-day course, book, & exam
NWORA and Maumee Chef's Association Members $69 per attendee, unlimited attendees
Registration ends two weeks prior to course date. Courses may be cancelled due to low enrollment.
To register, call 419-241-5100
